THE SMART TRICK OF ANDHRA CUISINE THAT NOBODY IS DISCUSSING

The meals with the Uttarandhra area is commonly sweeter than in other regions of Andhra Pradesh. Lentils will often be cooked in jaggery, a dish referred to as bellam pappu (బెల్లం పప్పు) and are generally served with butter and steamed rice.Put together your palates for an fascinating gastronomic journey as we delve into the